Marinated Tuna Steak

🥘 Ingredients

• garlic (minced)
  1 clove
• lemon juice
  1 tablespoon
• olive oil
  2 tablespoons
• orange juice
  1/4 cup
• oregano (chopped fresh)
  1/2 teaspoon
• parsley (chopped fresh)
  2 tablespoons
• pepper (ground black)
  1/2 teaspoon
• soy sauce
  1/4 cup
• tuna steaks (4 ounce)
  4

1. 1

   In a large non-reactive dish, mix together the orange juice , soy sauce , olive oil , lemon juice , parsley , garlic , oregano , and pepper . Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least ⏱️ 30 minutes .

   orange juice: 1/4 cup, soy sauce: 1/4 cup, olive oil: 2 tablespoons, lemon juice: 1 tablespoon, parsley: 2 tablespoons (chopped fresh), garlic: 1 clove (minced), oregano: 1/2 teaspoon (chopped fresh), pepper: 1/2 teaspoon (ground black), tuna steaks: 4 (4 ounce)
2. 2

   Preheat grill for high heat.
3. 3

   Lightly oil grill grate. Cook the tuna steaks for ⏱️ 5-6 minutes , then turn and baste with the marinade. Cook for an additional ⏱️ 5 minutes , or to desired doneness. Discard any remaining marinade.